Committee Members Wanted

For all those interested,  3 positions on Herts and North London  DA committee, have recently become  available. These Position are;

  • Hon Treasurer.
  • Youth leader (Male)
  • Youth Leader  (Female)

For more information about these positions and any other queries you may have, please contact the Herts and North London DA Secretary (Liz Collins)  on: 01279423478 / 07939104171

Alternatively you can Email her at:
lizcollins12@virginmedia.com


PLEASE NOTE:

All applicants must be part of Herts and North London  DA and have been a member of the Camping and Caravining Club  for at least 2 years.

If you are unsure about ether of these points, please check your most recent club card.

Regional Dinner

Chiltern Region Cordially Invite You to their Annual Dinner Dance at The Best Western Hotel Buckingham.

January 27th 2018

For more information please contact secretary@chilternregion.co.uk

Click Here for Booking Form.

 

 

Christmas Card Swap

Come and join us at St. Nicolas School on Saturday the 2nd December at 5 pm. For our Christmas Card Swap!

We will be providing: food, mulled, wine, tea and coffee throughout the night and mince pies!

There will be fun games for all the family and a special visitor for all the kids!

Don’t for get your Christmas cards!

For catering purposes, please contact Christine Emmings.
Christine.emmings@ntlworld.com 01438 221663, 07739854950

For more information about this event Click Here.

D.A. Dinner

The annual Dinner Dance will be held at the Cromwell Hotel in Stevenage Old Town on Saturday 11th November.

The cost is £35.00 a head. Rooms are available at the hotel – double occupancy £65.00 one night £120.00 two nights. Single occupancy £50.00 one night £90.00 two nights

Even if you have booked with me, will you please fill in a form as soon as possible with your menu choices etc…

You can contact me on 07939 104171 / 01279 423478

Lizcollins12@virginmedia.com

 

MENU 2017

 

STARTER

Roast vine tomato & red pepper soup, basil croutons

Classic prawn cocktail

Ham hock and pea terrine, mustard mayonnaise, pickles and toasted sour dough

 

MAIN COURSE

Oven roasted chicken supreme, olive oil and chive mash, buttered green beans and jus

Slow braised shoulder of lamb, creamed sweet potato, caramelised parsnip and rosemary sauce

Butternut, spinach and ricotta cannelloni and crispy rocket

 

DESSERT

Sticky toffee pudding, warm butterscotch sauce and vanilla ice cream

Raspberry and white chocolate crème brulee with shortcake biscuit

 

Click Here For Order Form