DA Dinner 2019 Menu

DA DINNER DANCE MENU     9th NOVEMBER 2019

Each table will be provided with one bottle of Red and one bottle of white Wine by the DA

STARTER

Ham hock and pea terrine, piccalilli, toasted Sourdough

Smoked haddock, cheddar and leek fishcake, Mustard Mayo

Tomato and red pepper soup, Basil crouton

MAIN

Pan fried chicken breast, Lyonnaise potatoes, savoy cabbage, tarragon sauce

Pan fried sea bream, shallot and chive potato cake, spinach and lemon butter sauce

Braised featherblade beef, shallot and red wine sauce, horseradish mash, seasonal veg

Baked aubergine parcels with feta and spinach, baby potatoes, grilled courgette  red pepper sauce(V)

DESSERT

Profiteroles with Chantilly cream warm chocolate sauce

Fresh fruit salad

Baked vanilla cheesecake, fruit compote

 

Tea / Coffee, chocolate mints

 

BOOKING FORM

NAME  ___________________________NAME _________________________________

 

 STARTER _______________________STARTER _______________________________

 

MAIN ____________________________MAIN  __________________________________

 

DESSERT _______________________  DESSERT  _______________________________

 

ROOMS                                                1 Night                                               2 Nights

Single Occupancy                             £69.00                                                  £120.00

Double Occupancy                          £79.00                                                   £140.00

Please book with Liz Collins